The Pipendrum (Pipes & Drums):
The Crimson Melt’s Take on the Classic Reuben with an Irish Twist! This Melt Features Thick Sliced Corned Beef, Swiss, Shredded Cabbage, Stone Ground Mustard, Mayo and Sauerkraut Served on Hearty Marble Rye Sourdough. This Melt Was Named in Honor of the Emerald Society.