
The P-19 Crimson Melt
Nothing says “’MURICA” like ribeye steak. This sandwich brings the flavor with tender sliced ribeye, crispy bacon crumbles, shredded Fontina and Gruyère cheeses, caramelized red onions, buttered mushrooms, and peppery arugula. Topped with our bold housemade steakhouse aioli and served on a rosemary herb focaccia roll. Big, bold, and unapologetically American.
*This product is available for one month only.